Pauser der gør en forskel!
Become a part of Cheval Blanc
Cheval Blanc Kantiner services around 90 companies across various industries throughout Denmark. But Cheval Blanc is much more than just a canteen provider. We love to pamper our guests with everything from delicious breakfasts and appetizing lunches to meeting catering and takeaways.
Open positions
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Kundechef til AarhusAdministration · Metropol, Njalsgade 72c, København S. -
Kok/cater til kantine i Århus N.Canteen · INCUBA, Incuba Skejby -
Kok/cater søges til kantine i HerningCanteen · BEC Herning
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Kok til kantine i HobroCanteen · DS Stål Produktionskøkken -
Køkkenassistent til kantine i FarumCanteen · Marie Kruses Skole -
Køkkenchef til HadstenCanteen · Wanzl Nordic A/S -
Kok til Cheval Blanc KantinerFjordland Skive -
Caterelev med godt humør søges: Er du vild med ...Statsministeriet
Connect with us
At Cheval Blanc Kantiner, we are always on the lookout for passionate food enthusiasts who are dedicated to sustainable gastronomy and exceptional service.
With 'Connect', you’ll be the first to hear about new job opportunities at Cheval Blanc, while we get to know you and your skills even better.
Employee Benefits
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Agreement with SBA and 3F, as well as a health plan
Your well-being is our priority
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10% paid pension and 5 weeks of paid vacation
And the right to take compensatory time off for overtime
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Opportunity for growth and development
Grow with our internal training programs and courses
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Consistent workdays
And therefore time for you and your interests
A healthy and fun work environment
At Cheval Blanc, work is not just about getting the job done - it's about enjoying the process. That’s why we continuously strive to create a positive work environment where humor, good energy, and growth thrive. We believe that when we have fun at work, our motivation, productivity, and job satisfaction increase.
We offer great working conditions and ensure that every employee feels safe and secure in their role. We listen to our employees' needs and provide the framework for personal and professional growth.
So, if you’re looking for more than just a workplace — where your well-being and contributions are genuinely valued — Cheval Blanc is the perfect place for you!
Opportunity for growth
We offer various forms of further education and career development so that our employees always feel motivated and engaged in their work.
We have created our own Gastronaut training program, which all our employees can participate in. The program consists of a series of courses focusing on both professional and personal development. Each year, we update the Gastronaut catalog with input from our employees, ensuring that we always offer the most relevant and inspiring courses.
Additionally, we have our leadership training, 'Sharp Knives,' which provides all of our kitchen managers with the necessary tools and skills to lead their teams and ensure the successful operation of our cafeterias.
What our employees say
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There are several reasons why I look forward to going to work every day. One of them is the close connection between us in the kitchens and the management at the head office. If there’s a problem, I don’t have to go through 17 layers of hierarchy to get it solved. This makes my work feel much more personal — a feeling I haven’t experienced anywhere else.
Carl, Chef and Head Chef
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I was spending too little time at home and too much at work. It wasn’t good for me, and eventually, I made the decision to switch to the canteen industry. Cheval Blanc Kantiner prioritizes its employees and their well-being, which means a lot to me — and they hold culinary craftsmanship in high regard.
Cecilie, Chef
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I was worried whether a job in the canteen industry could stimulate my curiosity and help me grow. But I must say, I’ve been pleasantly surprised. I’ve gained a wealth of knowledge about different preparation methods and techniques, and I’ve found plenty of ways to apply what I learned in the restaurant industry. Without a doubt, I feel that I’ve grown tremendously during the years I’ve been with Cheval Blanc Kantiner.
Dennis, Chef and Head Chef
About the kitchen positions
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Kitchen assistants and dishwashers
Kitchen assistants and dishwashers are a key part of a well-functioning team at Cheval Blanc Kantiner. They contribute to the daily operations and play a crucial role in ensuring that the kitchen runs smoothly and efficiently, so high-quality food can be served to the guests.
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Head chefs
The head chefs at Cheval Blanc Kantiner help lead a skilled team, create amazing food from scratch, and further develop the cafeteria's concepts in collaboration with our customers and guests. The head chefs prioritize taste and quality, using only the finest ingredients.
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Chefs and caterers
Our chefs and caterers offer more than just food on the menu! They are passionate about preparing great meals with quality, fresh ingredients, where taste and quality are the top priorities. They help create a positive atmosphere and make Cheval Blanc Kantiner a great place to be for both customers and colleagues.
FAQ
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Each job advertisement states when you can expect a response. It depends on the type of job, and we process applications on an ongoing basis. Sometimes, it takes time to find the right match. Please feel free to contact us if you think too much time has passed!
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It varies depending on the role. Typically, we shape the recruitment process as follows: application, first interview, (second interview), and final response.
About Cheval Blanc Kantiner
We like to compare ourselves to the butcher, fishmonger, or cheesemonger – also known as specialists.
We are specialists in creating food experiences for many. This means that, like the fishmonger and butcher, we focus on just one thing: creating the best possible meal break for our cafeteria guests.
That is exactly our core business and what we do best. That’s why we leave window cleaning and elevator service to the companies that specialize in those areas.